Breakfast Casserole

1 doz eggs

1 c milk
1 pkg (32 0z) of frozen hash browns (shredded)
1/2 lb sausage, browned & drained
1/2 c green onion, diced (I used a sweet onion)
1 green pepper, diced
3/4 lb shredded cheddar cheese
1/4 tsp dry mustard
Salt & pepper to taste

1.  Layer potatoes, sausage, onions, green pepper & cheese in the crock pot in two or three layers.

2.  Beat the eggs, milk, mustard, salt & pepper.

3.  Pour eggs over the mixture in the crock pot.

5.  Cook in crock pot on low for 10-12 hours or until eggs are set.  **I only cooked about 8 hours and it was starting to brown.


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