Saute onion in extra virgin olive oil until translucent. Add ground beef and saute until cooked through. Add garlic, spices and sugar and stir thoroughly. Add tomato sauce and tomato juice and about a 1/2 a can of water to the pot. Bring to a slow boil and then reduce to a simmer. Simmer for 4-6 hours, adding water if chili gets too thick.
Great with Fritos, sour cream and shredded cheese.