• 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  

  Ingredients

• 1 cup milk
• 1/3 cup grated Parmesan cheese
• Pepper to taste
• Salt to taste
• 3 cups cooked wide egg noodles
• 2 cups cubed, cooked chicken
• Small can of peas & carrots

In a saucepan, combine the soup, milk, Parmesan cheese and pepper. Stir in the noodles, chicken & veggies and heat through.  This recipe is super fast & easy.  Enough for 4 servings.  We froze 1/2 for a future easy meal.

Completed Meal