Chicken & Noodles

  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted


  • 1 cup milk
  • 1/3 cup grated Parmesan cheese
  • Pepper to taste
  • Salt to taste
  • 3 cups cooked wide egg noodles
  • 2 cups cubed, cooked chicken
  • Small can of peas & carrots

In a saucepan, combine the soup, milk, Parmesan cheese and pepper. Stir in the noodles, chicken & veggies and heat through.  This recipe is super fast & easy.  Enough for 4 servings.  We froze 1/2 for a future easy meal.

Completed Meal


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