A smooth and creamy tuna macaroni salad – perfect for a picnic or barbecue!
1 cup macaroni
3/4 c cubed cheddar cheese
1/4 c red onion, finely diced
11 oz chunk light tuna in water
1/2 c light miracle whip
Salt, to taste
Pepper, to taste
Cook pasta in boiling water until al dente. Rinse macaroni under cold water (completes cooking process) and drain. Combine tuna, pasta, cheese & vegetables. Combine miracle whip, salt & pepper until well blended and add to tuna mixture. Mix all until well blended. Chill for a couple hours before serving.