Invited to an appetizer potluck?  Here’s a great dish that will get scarfed up in NO time!

2 – 8 oz pkgs cream cheese

Yum!

1 – pkg dry ranch salad dressing
12 inch flour tortillas
1 lb thinly sliced ham
1/4 c finely chopped green pepper
Shredded cheddar cheese
Options:  Finely diced tomatoes, finely chopped black olives, finely chopped red pepper

Soften cream cheese and add ranch dressing, mix well.  Add green pepper (or any options) to the cream cheese mixture, mixing well.

Spread cream cheese mixture on a tortilla.  Sprinkle shredded cheese on top of cream cheese mixture.  Cover cheese with slices of ham.  Tightly roll up the tortillas and wrap in plastic wrap.  Chill for at least 2 hours and then slice into 1 inch thick slices.