2 cans green beans (or two cups fresh green beans)
1/2 of the liquid in the can of green beans
1 can cream of mushroom soup (I used cream of celery, you could use other cream soups as well)
1 Tbsp Kitchen Bouquet
4 cubed steaks
salt & pepper, to taste
If using a slow cooker liner, insert into slow cooker. Put green beans in bottom of the slow cooker along with 1/2 of the liquid. Put cubed steaks on top of the beans, try not to over lap the steaks. Combine Kitchen Bouquet & soup until mixed well, place over top of cubed steaks. Salt and pepper to taste. Cook on LOW for 7-9 hours.
This is a super easy meal to prepare and something different to do with cubed steaks.
A recipe that is very easy to 1/2 (for those of us that are cooking for two) or double if cooking for a bigger crowd.