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Kelly's Kitchen RV & Home Cooking, Kitchen Tips, and Menu Planning

Banana Bread

12.03.2015 · Posted in Breads, Recipes
  • 2 cups MINUS 2 tablespoons all purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup oil
  • 2 eggs
  • 3 very ripe bananas, mashed
  • 1 teaspoon vanilla
  • ½ cup walnuts, chopped
  1. Preheat oven to 350 degrees and spray a bread pan with non-stick cooking spray
  2. In a large bowl, sift together dry ingredients; flour, sugar, baking soda and salt
  3. Add oil and eggs, one at a time. Beat after each addition
  4. Add mashed banana and vanilla, beat well
  5. Fold in nuts
  6. Pour into pan ( recipe makes 1 regular loaf (9×5) or 3-4 mini loaves)
  7. Bake at 350 degrees – regular loaf 50-60 minutes or mini loaves 30-40 minutes or until a toothpick inserted in the center comes out clean.  **I baked in my convection over for about 45 minutes.
Very easy recipe with an excellent outcome

Very easy recipe with an excellent outcome

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