This recipe was given to me by our good friend Bob M. a true Italian through and through!  Be careful or he might ‘break yer legs’!  It makes a ho-hum burger a yum yum burger!

2 cloves garlic minced

1/2 cup packed fresh parsley

2 1/4 lbs ground chuck

3/4 cup grated Parmesan cheese

3 Tablespoons tomato paste

1 1/2 teaspoons kosher salt

1/4 teaspoon black pepper

Large Basil leaves

Cook burgers on grill.  Put American or Swiss Cheese on burger top with Basil leaves.

Brush burger rolls with Olive OIL and place on grill to toast.