Kelly's Kitchen RV & Home Cooking, Kitchen Tips, and Menu Planning

Sausage, Egg & Cheese Casserole

06.11.2013 · Posted in Breakfast, Recipes
Ingredients

Ingredients

 

1 8-ounce can refrigerated crescent dinner rolls

1 pound Bob Evans Original Recipe Sausage Roll

2 cups shredded mozzarella cheese

4 eggs, beaten

3/4 cup milk

1/4 teaspoon salt

1/8 teaspoon black pepper

 

Preheat oven to 425 °F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.

Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal.  Sprinkle with sausage and cheese.

Combine remaining ingredients in medium bowl until blended; pour over sausage.

Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

Cover bottom of dish with crescent rolls

Cover bottom of dish with crescent rolls

Layer cooked sausage and cheese

Layer cooked sausage and cheese

Enjoy!

Enjoy!

 

 

One Response to “Sausage, Egg & Cheese Casserole”

  1. […] so many people here it may be hard to visit with some of these people one-on-one again.  I made a Sausage, Egg & Cheese Casserole and there was biscuits, gravy, bacon and Nelly muffins.  Everything was very yummy and the […]

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