Kelly's Kitchen RV & Home Cooking, Kitchen Tips, and Menu Planning

My Mama’s Spaghetti Sauce

03.25.2013 · Posted in Beef, Soups & Stews

2 – 8 oz cans tomato paste + 2 cans water

Ingredients

Ingredients

2 – 15 oz cans tomato sauce (or 1 – 29 oz can) + 2 cans water (or 1 can)

1 pkg Lipton Onion Soup mix

¼ c sugar

1 c ketchup

1 T Worcestershire

1 tsp Tabasco

Pinch of Oregano

Pinch of Garlic salt

 

Combine all ingredients and simmer on low all day.  As sauce cooks down add some water throughout the day and stir frequently.  Watch pot as it simmers as it will ‘pop’ and make a mess.  Ok to keep covered for the first part of cooking but remove lid for last hour or so to help sauce thicken a bit.  If adding meatballs or beef for meat sauce – brown meat and add about 1 hour before serving.

2 Responses to “My Mama’s Spaghetti Sauce”

  1. […] had my mama’s spaghetti for dinner…it simmered on the stove top all day long and made the whole house smell wonderful! […]

  2. […] out our freezer!  I made a chicken and rice casserole for everyone on Friday and today it was spaghetti.  One more meal on Monday should get everything out of the […]

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