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Kelly's Kitchen RV & Home Cooking, Kitchen Tips, and Menu Planning

Seven Layer Salad

02.07.2011 · Posted in Potlucks, Salads

This is an excellent dish to take for a potluck.  It receives lots of compliments and there isn’t anything left to take home!

1 head iceberg lettuce

1 c shredded carrots
1 medium green pepper, chopped
1 medium cucumber, chopped
1 c cauliflower, chopped
1/2 c red onion, diced
1 – 10 oz pkg frozen peas
1 1/2 c mayonnaise
2 T white sugar
1 pkg (2 c) shredded cheddar cheese
12 slices crisp bacon, crumbled

Cook bacon until crispy and set aside.  In a large clear bowl (trifle dish works well), layer first 7 ingredients as listed.   Combine Mayonnaise & sugar and spread evenly over top of salad.  Sprinkle cheese and then crumbled bacon over top of Mayonnaise mixture.  Cover and chill approximately 24 hours.  Toss Salad before serving.

One Response to “Seven Layer Salad”

  1. […] I got back home I prepared a 7-layer Salad for Hail & Farewell potluck at the Reserve Center tomorrow.  Tomorrow morning I will make a […]

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